Spring pasta? Why yes. April in Chicago is the mixed-messenger. Warm one day, a cold snap the next. Spring rainbows of daffodils, tulips, and hyacinths grace every patch of dirt today only to be dusted with snow tomorrow. It’s less rainy and more hot-then-cold. So …
Many moons ago, I spent a few glorious weeks in Spain and I tasted everything I could imagine. I mean everything. I could write a book on the dishes and drinks I enjoyed, each day brought one revelation after another. When I think of that …
Whether it’s shaped, string, or couscous, we have our fair share of pasta. This one’s a favorite because its sauce comes together in the time that this pasta cooks— 5-10 minutes.
The simple ingredients are elevated by the fresh fennel and wine. The shrimp and tender chunks of crab have that juicy crunch. Want to add another layer of the sea? Squid ink pasta is both stunning and nuanced. Who doesn’t love black food?
