Spring pasta? Why yes. April in Chicago is the mixed-messenger. Warm one day, a cold snap the next. Spring rainbows of daffodils, tulips, and hyacinths grace every patch of dirt today only to be dusted with snow tomorrow. It’s less rainy and more hot-then-cold. So …
For a getaway, we once again visited Charleston, South Carolina and the surrounding areas. Charleston carries so much charm, but it also has a haunting past. When I look at many of the photos below, they seem to reflect the duality of the city. The azaleas …
Many moons ago, I spent a few glorious weeks in Spain and I tasted everything I could imagine. I mean everything. I could write a book on the dishes and drinks I enjoyed, each day brought one revelation after another.
When I think of that first trip, I remember countless moments and foods. A favorite combination of red pepper, onion, and tomato has become a tried-and-true addition to most dishes, Spanish or not.
Like most versions, my paella always begins with that mix. Saffron, of course, gives the characteristic color and inimitable flavor. The trinity provides the backbone. Oh, what a backbone!
For more than twenty years, we’ve celebrated Christmas Eve by celebrating with Seven Fishes, an assortment of fish dishes sometimes in the double-digits. This year, all seven dishes were snug in a golden bed of bomba rice. Please tell me what you think.
As a kid, traveling meant using every single mode of transportation and exploring both the new and familiar. We were just as likely to visit the other side of the city where we were living as we were to be in San Francisco, Venezuela, Boston, …
“There, all is order and beauty,Luxury, peace, and pleasure.” Baudelaire We entered the weekend leisurely. My parents were visiting to celebrate… major milestones, family, and life. Committed to resting and relaxing for a change, we were resolved to do only what we wanted to do: …
Whether it’s shaped, string, or couscous, we have our fair share of pasta. This one’s a favorite because its sauce comes together in the time that this pasta cooks— 5-10 minutes.
The simple ingredients are elevated by the fresh fennel and wine. The shrimp and tender chunks of crab have that juicy crunch. Want to add another layer of the sea? Squid ink pasta is both stunning and nuanced. Who doesn’t love black food?
Over the weekend here in Chicago, my dad and I turned our gazes towards my mom as we watched her in action. She was negotiating something in her polite but determined way. With admiration in his voice, my dad said, ”Your mom is fearless.” “If …
