We’re making more room for celebrating. There’s enough going on in the world that needs little reminding of how cruel it can be. So we’re having moments to toast to good times, blow out candles, dance here and there, and laugh. Laugh so hard that …
During a recent visit to New York City, we stayed at the 122-year old Algonquin Hotel. We’ve stayed at the hotel once before, however, this time, the hotel revealed its historical past through the Blue Bar menu and a chance meeting with Hamlet, the cat. …
I am not an optimist. When I tell folks that, they rarely believe me. Surely, you jest. But, but, but you’re so happy…
I’ve always armored myself with a fair amount of pragmatism and pessimism, steeling myself as much as one can for the other shoe to drop. It’s also been a reminder of what’s in my control and what is not.
During this morning’s family book club, we zigzagged from the Harlem Renaissance, the Met’s new show, oppression, delicious food and cooking, Gaza, men and women of letters, celebrations, slavery, storytelling, undeniable brilliance, legacy, homelessness, family traveling together, music, leisure, joy, and more. This web of words is usual for us, pulling and tugging on threads to make sense of the tensions and alignments of it all.
There’s always a post-reflection for me: what an excellent point so-and-so made! How does that argument jibe with mine? What will I carry with me? I’m always buoyed. Our club is filled with those who see the sun behind the storm and spring after a dreary winter.
Not long after our rousing conversation, I stepped outside to capture some images of our beautiful magnolia tree just as a neighbor walked up with words of praise. “It’s nothing short of magnificent,” he said. I agreed and let the word flow from my lips. Magnificent. We continued, “I was worried that it wouldn’t blossom after our freezing weather and late snow. But here it is, looking more beautiful than ever.”
Magnolia
And out of these flowers, came this delight. Imagine a vanilla cake soaked with magnolia syrup and brightened by tart berries, tangy fig powder, cool cream, and bright basil from the kitchen garden.
“Nature, time, and patience are three great physicians.” – Henry George Bohn On a recent evening, I had the pleasure of going to the Atlanta Botanical Gardens. I always forget what makes me come back, time and time again. I have been a member for …
When I was a kid, there was no shortage of new Easter dresses, patent leather Mary Janes with short white socks, and frilly bonnets to mark the holiday. Think pastel pink, yellow, and green linen with delicately embroidered details. Oh, and there were Easter speeches, …
It turns out that this year’s color is peach fuzz. We at ODB have always liked this range of colors- peach, salmon, rose, blush… You can see it throughout our website. Unlike oranges, peaches come in a rainbow of flavors. What’s your favorite?
I went to the Emerald Isle fifteen years ago and had the time of my life. From tasty Irish salmon, lamb, and every kind of potato dish to stone circles, castles, and peat. We started in Dublin and spent a couple of weeks exploring seaside …
Each visit to New York has always included popping into a sweet shop for a little bit of chocolate, pastry or cookie. So much so that I’ve contemplated writing a little black book on sweets alone in NYC. Some desserts trend so much that there …
Last spring, I was honored to be an artist in residence in the Pullman neighborhood in our beautiful city of Chicago. I initially had made plans to map the many blocks around my space as I considered the ravages of the built environment in the Midwest with a longstanding project on “Utopia/Dystopia.”
Pullman is a historic labor epicenter and the weight of its history was not lost on me. On my very first day in the residency’s lovely rooms, I shifted my focus from utopian concepts to the idea of leisure. What is the significance of leisure for some of us? Every program I lead in my administrator’s life is outward-facing, and now I was inviting myself to look in.
Light streaming in with bits of dust floating in the waves, I sat and read. I rested. I wrote. I made art.
And I sang. I filled the room with my voice, sometimes wobbly, oftentimes stretched, and always joyful. I sang the words on the page of my books, sang while I painted, and sang as I danced. It was beautiful.
At moments, I found myself where we all do: knowing what we want but incapable of grasping it. I knew how a particular song went but sometimes my voice failed me. I would follow Stevie’s voice until I climbed out of my range; it was like running after someone as they sprinted farther out of reach. When my voice hit a false note, I grimaced… or laughed. Ahhhh!
Elusive.
As I constructed offerings/pieces out of blank to-do lists, I sang, recognizing that writing it down doesn’t necessarily make it so. A bitter truth for someone who has written a list every day since learning how to write.
I was reminded recently of this period in my life as I looked at a work, “Spell to Acquire a Beautiful Voice” in the Metropolitan Museum of Art’s exhibition, “Africa & Byzantium.” This work is a 6th-7th century Coptic spell on papyrus and a part of Yale’s Beinecke Library on loan to the show that closed yesterday.
I found it captivating.
The Beinecke Library describes it: “This papyrus records two different spells. The upper text is a spell to obtain a beautiful singing voice. The petitioner is instructed to prepare special ink so as to inscribe a chalice with powerful signs. Next, the petitioner is told to procure a divination bowl and an offering, and recite a prayer to “Harmozel, the great ruler.” The conclusion of the prayer invokes the power of the Holy Trinity: “Yea, yea, for I adjure you by the left hand of the Father, I adjure you by the head of the Son, I adjure you by the hair of the Holy Spirit.” Harmozel is depicted as a winged angel; his trumpet emits strings of Coptic letters as he blows.”
What a thought! A beautiful voice is made manifest by concocting an ink, inscribing signs on a vessel, placing an offering, reciting a spell (in song?) as a prayer to the Holy Trinity, all in service to what? Beauty? Enchantment? Encantation? Love? I don’t know but I like thinking about it.
Happy Valentine’s Day! This Onion Dip for Breakfast pair had an early start in celebrating Valentine’s Day by having afternoon tea at the Drake Hotel over the past weekend. In the Palm Court, the hotel’s strikingly opulent and beautiful restaurant, we sipped tea, champagne, ate …