Recently, I had the opportunity to meet the 2023 James Beard Award Best Chef Southeast winner, Terry Koval. Just a few days before connecting with him at his Decatur, Georgia restaurant, The Deer and the Dove, I had been sitting in the Lyric Opera of …
We were celebrating my parents’ marriage the last time we saw “Sweet Life” with a garden cake, sparkling flutes, joy, and a flashback to their wedding day. We’ve returned to the theme in all of its goodness. I find that as much as I’m present …
Now that we’ve (partially) caught our breath, we’re just starting to look at some of the photos from two weeks ago. For the second year, Onion Dip for Breakfast has attended the James Beard Awards and it has been thrilling!
As you can imagine, half of ODB has taken a keen interest in cooking since her teen years while the other one has entertained thousands with grace and glamor. She’s also been transfixed by the excitement and energy of cooking competition shows. Those two paths inevitably led to this.
Old hats at this, we were ready to take every bite and sip in. As beautifully-arranged trays of nibbles and glasses of rainbow-bright drinks passed by, we leaned in and tasted everything. As always, our favorite part was the community of people.
This year, we with even more people as we celebrated James Beard Leadership awardees with a golden libation at the South Chicago Farm of our partner, Urban Growers Collective.
Summer came so strong that I’m just getting around to sharing our James Beard Awards weekend. To say that it was the cat’s pajamas is an understatement! We had an absolute ball. This was our first time attending the awards but having Chicago proudly hosting …