Tag: fennel

Inked, Revisited.

Inked, Revisited.

Spring pasta? Why yes. April in Chicago is the mixed-messenger. Warm one day, a cold snap the next. Spring rainbows of daffodils, tulips, and hyacinths grace every patch of dirt today only to be dusted with snow tomorrow. It’s less rainy and more hot-then-cold. So 

Inked

Inked

Whether it’s shaped, string, or couscous, we have our fair share of pasta. This one’s a favorite because its sauce comes together in the time that this pasta cooks— 5-10 minutes. The simple ingredients are elevated by the fresh fennel and wine. The shrimp and