We all were in favor of a relaxing holiday week with plenty of food, drink, conversation, and song. After almost three weeks of travel and landing in Chicago on Christmas Day, being still was a gift itself. Half of Onion Dip had been in the …
This morning’s family media club discussion focused on a special episode of High on the Hog, “Defiance”, that features my hometown of Atlanta. Public history is always personal history. In this case, the episode highlighted places and people near and dear to my heart: the …
During my three-month artist residency in Pullman at the mosnart visiting artist project, I challenged myself to be leisurely in a neighborhood defined by labor.
I posed questions to myself: do we value labor over leisure? Has leisure become labor? Must we produce perpetually? Do we enjoy the fruit of our labors?
What to do?
Absolutely nothing?
Whether it’s chatting over drinks, laughing between a spoonful of Hawaiian ice, delving deeply over the most exquisite dishes or tasting everything our world has to offer, I love being with my parents. Recently, we hit the ground running. Well, that’s what we always do.
Our family way of life is usually quite spontaneous. Our plans will have edges that keep us together but everything in between stays loose. Who knows what you’ll see, smell, hear or taste if everything isn’t charted out? Those who accompany us either love it …
What is liberation?
Is it lying on a beach, eyes closed, resting?
There will be endless images of sunsets and lovely views but for now we’re exploring some of that Hawaiian bounty. As we enjoyed the markets, restaurants, and cafes, two thoughts kept coming to mind. First, when I shared that it was my first visit to Hawaii, everyone, I mean everyone, couldn’t imagine me being a first-timer. Maybe the endless idyllic seemed too impossible. Second, can a place be too beautiful?
You tell me.
There’s beauty in the collective/collaborative spirit, too.
Tucked into the corner of the Black Garden is a plant not much bigger than a sapling. Its flat leaves are distinctively delicate. This is a black currant bush. And this variety is called Ebony. It is the sweetest of all varieties. Love letter # …
We’ve been fortunate to spend a fair amount of time in art spaces. Whether it’s a museum, stunning building, gallery, sculpture garden or studio, we’ll go a mile for art. As we embark on some adventures this summer, here is a look back at some …
