Tag: erikadudley

Curry for breakfast?

Curry for breakfast?

We’ve always had a fondness for Thai food. When living in California, Erika whipped up Thai delicacies religiously. Since moving to Chicago, though, rare is there a meal in her kitchen that is inspired by Thailand.

Spring in Chicago

Spring in Chicago

The first two weeks at our local farmer’s market have been a parade of the fattest asparagus. The bigger, the better for us when it comes to this vegetable, in sharp contrast to how we like most of our food. This composed salad celebrates spring. 

Going Green: Happy St Patrick’s Day!

Going Green: Happy St Patrick’s Day!



I went to the Emerald Isle fifteen years ago and had the time of my life. From tasty Irish salmon, lamb, and every kind of potato dish to stone circles, castles, and peat.


We started in Dublin and spent a couple of weeks exploring seaside towns, green mountains, and beautiful estates where we slept soundly as sheep bleated here and there. Miles and miles of Erica (or pink and purple heather) everywhere we looked.


















The Big Apple is Pretty Sweet

The Big Apple is Pretty Sweet

Each visit to New York has always included popping into a sweet shop for a little bit of chocolate, pastry or cookie. So much so that I’ve contemplated writing a little black book on sweets alone in NYC. Some desserts trend so much that there 

Spellbound

Spellbound

Last spring, I was honored to be an artist in residence in the Pullman neighborhood in our beautiful city of Chicago. I initially had made plans to map the many blocks around my space as I considered the ravages of the built environment in the 

Teatime Valentine

Teatime Valentine


Happy Valentine’s Day!


This Onion Dip for Breakfast pair had an early start in celebrating Valentine’s Day by having afternoon tea at the Drake Hotel over the past weekend. In the Palm Court, the hotel’s strikingly opulent and beautiful restaurant, we sipped tea, champagne, ate finger sandwiches, scones, cakes and pastries. We were surrounded by a room full of other guests who seemed just as eager as we were to sit in this gorgeous space so removed from the hustle and bustle which normally takes place in our busy lives.




I’m not quite sure what made this experience so special and enjoyable. Yes, the decor was outstanding and regal. The other patrons seemed just as happy as we were to sit back and enjoy all of the wonder. It seemed to be a special occasion for all who were there. We knew without asking that the server had been there for years, upholding the standards which made the Palm Court such a desired destination.



The harpist played so many familiar songs. As I think about it, perhaps it’s the splendor of the historical context of the hotel and restaurant’s existence and knowing that it has entertained and served countless guests since it opened its doors over 100 years ago.



It was a marvelous kickoff to what I hope will be a week filled with love and affection with family and friends. Wishing each of you a lovely Valentine’s Day!







Super Bowl and Chicken Wings, Always.

Super Bowl and Chicken Wings, Always.

What are you having? The Super Bowl is this Sunday and we’re getting our menu together. We can’t help but think of our family favorite, chicken wings, whenever we get together for the big game! Here’s a look back to a great day. ——— The 

Barcelona, Revisited

Barcelona, Revisited

[The second time around🎶🎶] We love Barcelona so much that we’re back drooling over these images. Shall we return to this vibrant city? Yes! “Ooooh, what’s over there?” That question has been my mom’s mantra for as long as I can remember. She’s the one 

San Salvador, El Salvador!

San Salvador, El Salvador!


We just returned from an eight day trip to El Salvador. There was so much to see and do in this Central American country which we’ve never visited before, but are already making plans to return. This post will concentrate on our time in San Salvador, the capital, where the majority of the country’s population resides. A future post will delve into our time at beach resorts 2 hours away, which was full of outdoor activities and nightlife.





San Salvador, like most of El Salvador, is mountainous, lush and green. The month of January is in their summer and called the dry season. It’s a photographer’s paradise.




We enjoyed our meals in the country. The national dish, the pupusa, is a stuffed thick griddle corn cake filled with cheese, peppers and endless other options. Being that I love cornbread and corn-related foods, I enjoyed pupusas wherever it was offered.





Other delectable dishes that graced our table were all types of ceviche, tostadas, nachos, burritos, delicious fruits and loads of desserts.



In taking a private tour of the central area of San Salvador, we were given a history of the country. It was once a colony of Spain in the 1500’s and gained its independence in the early 1800’s. The people of El Salvador and the surrounding countries are of Mayan descent. Because of the slave trade, there is an African connection with some of its inhabitants.


In walking through the parks, squares, business and entertainment areas where people and families seemed to gather endlessly, there was an air of relaxation and joy. Small musical bands played in the parks accompanied by young or older dancers. Music flowed throughout. I’m reminded of how New Orleans is called the Big Easy. Things seemed rather easy in San Salvador. It seemed almost like a holiday with the beautiful weather playing its part.



The National Palace of El Salvador


The National Library, a 55 million dollar structure funded by the Government of China.




While in San Salvador, we stayed at the Sheraton Presidente San Salvador Hotel, a place steeped in history. The accommodations were great, the meals lovely, and amenities were excellent. What stood out for me was the wall of photos of Heads of States who had stayed at the hotel. My favorite president of all time, President Barack Obama, was pictured several times. Presidents Clinton and Bush were also framed on the wall. Every time I passed the photographs, I smiled.



El Salvador, I’m planning a return!


Art All around Us

Art All around Us

We never miss an opportunity to enjoy art in the galleries and on the table. How wonderful was it to engage with both! First, there was a terrific retrospective of Faith Ringgold’s body of work. And then there was the art of the table. Chicago