Tag: erikadudley

Going Green: Happy St Patrick’s Day!

Going Green: Happy St Patrick’s Day!

I went to the Emerald Isle fifteen years ago and had the time of my life. From tasty Irish salmon, lamb, and every kind of potato dish to stone circles, castles, and peat. We started in Dublin and spent a couple of weeks exploring seaside 

The Big Apple is Pretty Sweet

The Big Apple is Pretty Sweet

Each visit to New York has always included popping into a sweet shop for a little bit of chocolate, pastry or cookie. So much so that I’ve contemplated writing a little black book on sweets alone in NYC. Some desserts trend so much that there 

Spellbound

Spellbound




Last spring, I was honored to be an artist in residence in the Pullman neighborhood in our beautiful city of Chicago. I initially had made plans to map the many blocks around my space as I considered the ravages of the built environment in the Midwest with a longstanding project on “Utopia/Dystopia.”




Pullman is a historic labor epicenter and the weight of its history was not lost on me. On my very first day in the residency’s lovely rooms, I shifted my focus from utopian concepts to the idea of leisure. What is the significance of leisure for some of us? Every program I lead in my administrator’s life is outward-facing, and now I was inviting myself to look in.



Light streaming in with bits of dust floating in the waves, I sat and read. I rested. I wrote. I made art.


And I sang. I filled the room with my voice, sometimes wobbly, oftentimes stretched, and always joyful. I sang the words on the page of my books, sang while I painted, and sang as I danced. It was beautiful.


Spellbound


At moments, I found myself where we all do: knowing what we want but incapable of grasping it. I knew how a particular song went but sometimes my voice failed me. I would follow Stevie’s voice until I climbed out of my range; it was like running after someone as they sprinted farther out of reach. When my voice hit a false note, I grimaced… or laughed. Ahhhh!



Elusive.


As I constructed offerings/pieces out of blank to-do lists, I sang, recognizing that writing it down doesn’t necessarily make it so. A bitter truth for someone who has written a list every day since learning how to write.


I was reminded recently of this period in my life as I looked at a work, “Spell to Acquire a Beautiful Voice” in the Metropolitan Museum of Art’s exhibition, “Africa & Byzantium.” This work is a 6th-7th century Coptic spell on papyrus and a part of Yale’s Beinecke Library on loan to the show that closed yesterday.




I found it captivating.


The Beinecke Library describes it: “This papyrus records two different spells. The upper text is a spell to obtain a beautiful singing voice. The petitioner is instructed to prepare special ink so as to inscribe a chalice with powerful signs. Next, the petitioner is told to procure a divination bowl and an offering, and recite a prayer to “Harmozel, the great ruler.” The conclusion of the prayer invokes the power of the Holy Trinity: “Yea, yea, for I adjure you by the left hand of the Father, I adjure you by the head of the Son, I adjure you by the hair of the Holy Spirit.” Harmozel is depicted as a winged angel; his trumpet emits strings of Coptic letters as he blows.”



What a thought! A beautiful voice is made manifest by concocting an ink, inscribing signs on a vessel, placing an offering, reciting a spell (in song?) as a prayer to the Holy Trinity, all in service to what? Beauty? Enchantment? Encantation? Love? I don’t know but I like thinking about it.


Teatime Valentine

Teatime Valentine

Happy Valentine’s Day! This Onion Dip for Breakfast pair had an early start in celebrating Valentine’s Day by having afternoon tea at the Drake Hotel over the past weekend. In the Palm Court, the hotel’s strikingly opulent and beautiful restaurant, we sipped tea, champagne, ate 

Super Bowl and Chicken Wings, Always.

Super Bowl and Chicken Wings, Always.

What are you having? The Super Bowl is this Sunday and we’re getting our menu together. We can’t help but think of our family favorite, chicken wings, whenever we get together for the big game! Here’s a look back to a great day. ——— The 

Barcelona, Revisited

Barcelona, Revisited






[The second time around🎶🎶]



We love Barcelona so much that we’re back drooling over these images. Shall we return to this vibrant city? Yes!



“Ooooh, what’s over there?”

That question has been my mom’s mantra for as long as I can remember. She’s the one who peers in alleys, takes the less beaten path, looks around the dining room to see what others are eating, and always invites us to stop by one more place “for just a minute”. Never a minute. Always wonderful.



We were in the dazzling, dizzying city of Barcelona. Both of us had visited before but it was our first time together. We were astonished that we couldn’t remember the last time the two of us had traveled together, just a mother and daughter exploring a place. Was it when I was in high school? Maybe. We were in the city of Gaudí and Catalan Modernism and there was something to see wherever we turned.


At night we were sprawled on the bed with paper and Google maps, my own Black Book of Barcelona, and heaps of enthusiasm. We sketched out our visit. Museums and other cultural places, a concert, walks, walks, and more walks. There were our favorites to see again: Casa Batllo and its rainbow of tiles invoking a swerving dragon; the colonnade of the Palau de la Música Catalana; and of course, La Sagrada Familia, forever a work in progress. 


And then there was the food. Tins of seafood, café con leche, sweet buns, deeply-perfumed slices of cured meats, and fruit each day. We ate and drank every Spanish delight during a night of flamenco. We sauntered back to our hotel room warm from wine, moving our hips, and laughing into the evening. Late at night, we again tucked into tasty cheeses, olives, and chocolate from the grocery store. The tapas alone deserved their own story so they’ll get one. Same for my favorite, paella…


Oh, that market! Like the other great markets around the world, the Mercat de Sant Josep de la Boqueria, better-known as La Boquería, never disappoints. Begun in the early 1200s, it has expanded and shifted over the centuries. The present iteration dates to 1912. Inside are mounds of familiar and exotic fruit with citrus everywhere. Redolent spices stop you in your tracks (this is the land of smoked paprika after all) until paper cones of fried seafood call your name. And we answered.


The best moment, however, was when we settled in the jamon section of the market. Giant legs of prosciutto-like goodness were somehow both dry and glistening. We came, we gazed, we tasted. Should we get this one or that? The response was always, “both and.” Salty. Creamy. Musk-like. Sweet. Delicious. Our room smelled like that corner for our entire stay!

San Salvador, El Salvador!

San Salvador, El Salvador!

We just returned from an eight day trip to El Salvador. There was so much to see and do in this Central American country which we’ve never visited before, but are already making plans to return. This post will concentrate on our time in San 

Art All around Us

Art All around Us

We never miss an opportunity to enjoy art in the galleries and on the table. How wonderful was it to engage with both! First, there was a terrific retrospective of Faith Ringgold’s body of work. And then there was the art of the table. Chicago 

More and More

More and More


We all were in favor of a relaxing holiday week with plenty of food, drink, conversation, and song. After almost three weeks of travel and landing in Chicago on Christmas Day, being still was a gift itself.



Half of Onion Dip had been in the Philippines soaking up the sun, family, and friendship. She will share gorgeous sunsets and landmarks soon.




So what did we do the next day after our traditional Christmas feast? We headed to a delicious Filipino feast right here in Chicago of course!



Thank you, Boonies!

Seeds in the Wind: Atlanta

Seeds in the Wind: Atlanta

This morning’s family media club discussion focused on a special episode of High on the Hog, “Defiance”, that features my hometown of Atlanta.  Public history is always personal history. In this case, the episode highlighted places and people near and dear to my heart: the