I went to the Emerald Isle fifteen years ago and had the time of my life. From tasty Irish salmon, lamb, and every kind of potato dish to stone circles, castles, and peat. We started in Dublin and spent a couple of weeks exploring seaside …
Each visit to New York has always included popping into a sweet shop for a little bit of chocolate, pastry or cookie. So much so that I’ve contemplated writing a little black book on sweets alone in NYC. Some desserts trend so much that there …
Last spring, I was honored to be an artist in residence in the Pullman neighborhood in our beautiful city of Chicago. I initially had made plans to map the many blocks around my space as I considered the ravages of the built environment in the Midwest with a longstanding project on “Utopia/Dystopia.”
Pullman is a historic labor epicenter and the weight of its history was not lost on me. On my very first day in the residency’s lovely rooms, I shifted my focus from utopian concepts to the idea of leisure. What is the significance of leisure for some of us? Every program I lead in my administrator’s life is outward-facing, and now I was inviting myself to look in.
Light streaming in with bits of dust floating in the waves, I sat and read. I rested. I wrote. I made art.
And I sang. I filled the room with my voice, sometimes wobbly, oftentimes stretched, and always joyful. I sang the words on the page of my books, sang while I painted, and sang as I danced. It was beautiful.
At moments, I found myself where we all do: knowing what we want but incapable of grasping it. I knew how a particular song went but sometimes my voice failed me. I would follow Stevie’s voice until I climbed out of my range; it was like running after someone as they sprinted farther out of reach. When my voice hit a false note, I grimaced… or laughed. Ahhhh!
Elusive.
As I constructed offerings/pieces out of blank to-do lists, I sang, recognizing that writing it down doesn’t necessarily make it so. A bitter truth for someone who has written a list every day since learning how to write.
I was reminded recently of this period in my life as I looked at a work, “Spell to Acquire a Beautiful Voice” in the Metropolitan Museum of Art’s exhibition, “Africa & Byzantium.” This work is a 6th-7th century Coptic spell on papyrus and a part of Yale’s Beinecke Library on loan to the show that closed yesterday.
I found it captivating.
The Beinecke Library describes it: “This papyrus records two different spells. The upper text is a spell to obtain a beautiful singing voice. The petitioner is instructed to prepare special ink so as to inscribe a chalice with powerful signs. Next, the petitioner is told to procure a divination bowl and an offering, and recite a prayer to “Harmozel, the great ruler.” The conclusion of the prayer invokes the power of the Holy Trinity: “Yea, yea, for I adjure you by the left hand of the Father, I adjure you by the head of the Son, I adjure you by the hair of the Holy Spirit.” Harmozel is depicted as a winged angel; his trumpet emits strings of Coptic letters as he blows.”
What a thought! A beautiful voice is made manifest by concocting an ink, inscribing signs on a vessel, placing an offering, reciting a spell (in song?) as a prayer to the Holy Trinity, all in service to what? Beauty? Enchantment? Encantation? Love? I don’t know but I like thinking about it.
Happy Valentine’s Day! This Onion Dip for Breakfast pair had an early start in celebrating Valentine’s Day by having afternoon tea at the Drake Hotel over the past weekend. In the Palm Court, the hotel’s strikingly opulent and beautiful restaurant, we sipped tea, champagne, ate …
Ăn Quả Nhớ Kẻ Trồng Cây (When eating a fruit, think of the person who planted the tree) a Vietnamese proverb Seeds of curiosity were vigorously planted by my parents. While their curiosities often take different forms, I grew up in a home filled with …
What are you having? The Super Bowl is this Sunday and we’re getting our menu together. We can’t help but think of our family favorite, chicken wings, whenever we get together for the big game! Here’s a look back to a great day.
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The game starts at 6:30 in the evening, yet in my excitement, I wake up in the wee hours of the morning. I hurry to the kitchen to start preparing for our game-day festivities. Never mind that it’ll be just the two of us, it’s still a super bowl party, and the main event is the wings! Trying out a new recipe, I start with my dry rub: dried garlic, onion powder, smoked paprika, cumin, chili powder, cayenne, salt, and pepper. As I add each ingredient, I imagine the layers of flavor. While I marinated mine for several hours, an hour is sufficient to pack in flavor. It will be a while before the big game starts and my anticipation heightens.
There’s turkey for Thanksgiving,black-eyed peas for New Years, BBQ for the 4th of July, and then…there’s wings for Super Bowl! It was estimated that 1.42 billion wings would be eaten on Super Bowl Sunday. Even though I love and look forward to watching the game between two teams who have played valiantly to become contenders, I’m just as excited about the menu. Shall we have pizza or guacamole or any number of other foods? Perhaps. However, when it comes to wings, the answer is always a resounding YES!
We have no idea who’ll be the teams at the Super Bowl next year, we do know that there will be lots of parties with food galore and more than a generous amount of chicken wings.
[The second time around🎶🎶] We love Barcelona so much that we’re back drooling over these images. Shall we return to this vibrant city? Yes! “Ooooh, what’s over there?” That question has been my mom’s mantra for as long as I can remember. She’s the one …
We just returned from an eight day trip to El Salvador. There was so much to see and do in this Central American country which we’ve never visited before, but are already making plans to return. This post will concentrate on our time in San …
We never miss an opportunity to enjoy art in the galleries and on the table. How wonderful was it to engage with both! First, there was a terrific retrospective of Faith Ringgold’s body of work.
And then there was the art of the table. Chicago Restaurant Week is in grand fashion with the museum’s Marisol delighting us with delicious courses. The cod was my hands-down favorite. Courses included a zesty hummus with lovely crackers, radicchio and citrus salad, an extraordinary bouillabaisse-style cod, and a parsnip-cardamom cake.
We all were in favor of a relaxing holiday week with plenty of food, drink, conversation, and song. After almost three weeks of travel and landing in Chicago on Christmas Day, being still was a gift itself. Half of Onion Dip had been in the …