What are you having? The Super Bowl is this Sunday and we’re getting our menu together. We can’t help but think of our family favorite, chicken wings, whenever we get together for the big game! Here’s a look back to a great day. ——— The …
[The second time around🎶🎶] We love Barcelona so much that we’re back drooling over these images. Shall we return to this vibrant city? Yes! “Ooooh, what’s over there?” That question has been my mom’s mantra for as long as I can remember. She’s the one …
We just returned from an eight day trip to El Salvador. There was so much to see and do in this Central American country which we’ve never visited before, but are already making plans to return. This post will concentrate on our time in San Salvador, the capital, where the majority of the country’s population resides. A future post will delve into our time at beach resorts 2 hours away, which was full of outdoor activities and nightlife.
San Salvador, like most of El Salvador, is mountainous, lush and green. The month of January is in their summer and called the dry season. It’s a photographer’s paradise.
We enjoyed our meals in the country. The national dish, the pupusa, is a stuffed thick griddle corn cake filled with cheese, peppers and endless other options. Being that I love cornbread and corn-related foods, I enjoyed pupusas wherever it was offered.
Other delectable dishes that graced our table were all types of ceviche, tostadas, nachos, burritos, delicious fruits and loads of desserts.
In taking a private tour of the central area of San Salvador, we were given a history of the country. It was once a colony of Spain in the 1500’s and gained its independence in the early 1800’s. The people of El Salvador and the surrounding countries are of Mayan descent. Because of the slave trade, there is an African connection with some of its inhabitants.
In walking through the parks, squares, business and entertainment areas where people and families seemed to gather endlessly, there was an air of relaxation and joy. Small musical bands played in the parks accompanied by young or older dancers. Music flowed throughout. I’m reminded of how New Orleans is called the Big Easy. Things seemed rather easy in San Salvador. It seemed almost like a holiday with the beautiful weather playing its part.
The National Palace of El Salvador
The National Library, a 55 million dollar structure funded by the Government of China.
While in San Salvador, we stayed at the Sheraton Presidente San Salvador Hotel, a place steeped in history. The accommodations were great, the meals lovely, and amenities were excellent. What stood out for me was the wall of photos of Heads of States who had stayed at the hotel. My favorite president of all time, President Barack Obama, was pictured several times. Presidents Clinton and Bush were also framed on the wall. Every time I passed the photographs, I smiled.
We all were in favor of a relaxing holiday week with plenty of food, drink, conversation, and song. After almost three weeks of travel and landing in Chicago on Christmas Day, being still was a gift itself. Half of Onion Dip had been in the …
Back in high school, my love for history was fed by many but especially by one teacher. Her knowledge spanned millennia and she shared it with us through literature, music, art, her stories, and even food. Ancient Greece and Rome, the Middle Ages, and more. …
Legend has it that the Greek god of the Underworld, Hades, desired the young Persephone, goddess of Spring. So he asked his brother, Zeus, if he could have her as his ”bride”. Will it surprise you to know that Persephone was also Zeus’s daughter?
Demeter is Persephone’s mother, Zeus’s sister, and the goddess of grain and the harvest— agriculture. This is a web of relations so take heart if it gets confusing.
Daffodils (narcissi) in spring
Having received permission from Zeus, the myth describes Hades abducting her as she picked beautiful flowers in a field. In another version of this myth, Zeus and Hades are co-conspirators! Depending on the myth, Persephone was with an interesting circle of maidens:
There were water nymphs who were depicted as springs in human form,
Along with Pallas who was the granddaughter of the god of the sea, Poseidon,
And finally, Artemis, the goddess of the hunt, wilderness, wild animals, the moon, and chastity.
As she innocently dances and frolics with the nymphs and goddess, a beautiful and incomparable narcissus catches her eye. She caresses and attempts to uproot the flower. Her success is quickly followed by horror as she watches the earth crack open where the flower had been and Hades lurches out to grab her and take her to the Underworld.
Upon her disappearance, her mother, Demeter, searches high and low for her. She is bereft and questions everyone and punishes some before approaching Helios, the god of the sun. Riding his chariot east to west, he knows enough to reveal the terrible tale.
After pleading with Hades, Demeter’s brothers (Zeus and Hades) decide that Persephone would return to her mother. There was trickery involved, though: before leaving the Underworld, Hades offered Persephone four pomegranate seeds (or six depending on the myth). Because of this seemingly innocent act of eating, Persephone’s fate is cursed and she is forced to return to the Underworld for a third of each year. This is one of many old stories explaining the existence of winter: when Persephone is below, her mother mourns her and very little grows. When she returns to her mother, everything buds, blooms, and flourishes.
This is a story of death. A partial one, a series of little deaths perhaps. Of skirting it, dancing with it or falling in and out of it. Of rapturous moments, quakes, intoxication, and numbness. Is it a coincidence that both loss of consciousness and the state of post-climax have been described as ”la petite mort”?
The Persephone cocktail is anchored by absinthe. This green, anise-flavored spirit is extremely alcoholic, sometimes weighing in at 75% alcohol by volume. Historically, it had a reputation of causing madness, hallucinations, and debauchery. More recently, it has been labelled no worse than other potent spirits. Fortunately, a little goes a long way.
The Persephone. My cocktail is a riff on Ernest Hemingway’s “Death in the Afternoon”.
🌿🌿My cocktail deliberately includes fewer than four seeds of the fruit and a few thyme leaves, a reminder of the warmth and life above. It’s delicious with any bubbly.
Hemingway’s cocktail is described here. “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
The Persephone 2 tablespoons of absinthe + a splash of pomegranate juice (optional) + three pomegranate arils + a sprig of thyme or a few of its leaves + top off with cold bubbly.
I was recently in New York City, surrounded by tall buildings reaching towards the sky. I felt a sense of excitement while standing and looking up to the tops of the buildings. I also loved being on the rooftops, where one can see the entire …
During my three-month artist residency in Pullman at the mosnart visiting artist project, I challenged myself to be leisurely in a neighborhood defined by labor. I posed questions to myself: do we value labor over leisure? Has leisure become labor? Must we produce perpetually? Do …
Whether it’s chatting over drinks, laughing between a spoonful of Hawaiian ice, delving deeply over the most exquisite dishes or tasting everything our world has to offer, I love being with my parents. Recently, we hit the ground running. Well, that’s what we always do.
From the August Archives My grandmama was named Lillian and every time I see lilies, I am wrapped up in her warm embrace. With the exception of my mom, no one has taught me more about the pleasure of food and sharing it with others. …