Tag: chicago

Curry for breakfast?

Curry for breakfast?

We’ve always had a fondness for Thai food. When living in California, Erika whipped up Thai delicacies religiously. Since moving to Chicago, though, rare is there a meal in her kitchen that is inspired by Thailand.

Spring in Chicago

Spring in Chicago

The first two weeks at our local farmer’s market have been a parade of the fattest asparagus. The bigger, the better for us when it comes to this vegetable, in sharp contrast to how we like most of our food. This composed salad celebrates spring. 

Spellbound

Spellbound




Last spring, I was honored to be an artist in residence in the Pullman neighborhood in our beautiful city of Chicago. I initially had made plans to map the many blocks around my space as I considered the ravages of the built environment in the Midwest with a longstanding project on “Utopia/Dystopia.”




Pullman is a historic labor epicenter and the weight of its history was not lost on me. On my very first day in the residency’s lovely rooms, I shifted my focus from utopian concepts to the idea of leisure. What is the significance of leisure for some of us? Every program I lead in my administrator’s life is outward-facing, and now I was inviting myself to look in.



Light streaming in with bits of dust floating in the waves, I sat and read. I rested. I wrote. I made art.


And I sang. I filled the room with my voice, sometimes wobbly, oftentimes stretched, and always joyful. I sang the words on the page of my books, sang while I painted, and sang as I danced. It was beautiful.


Spellbound


At moments, I found myself where we all do: knowing what we want but incapable of grasping it. I knew how a particular song went but sometimes my voice failed me. I would follow Stevie’s voice until I climbed out of my range; it was like running after someone as they sprinted farther out of reach. When my voice hit a false note, I grimaced… or laughed. Ahhhh!



Elusive.


As I constructed offerings/pieces out of blank to-do lists, I sang, recognizing that writing it down doesn’t necessarily make it so. A bitter truth for someone who has written a list every day since learning how to write.


I was reminded recently of this period in my life as I looked at a work, “Spell to Acquire a Beautiful Voice” in the Metropolitan Museum of Art’s exhibition, “Africa & Byzantium.” This work is a 6th-7th century Coptic spell on papyrus and a part of Yale’s Beinecke Library on loan to the show that closed yesterday.




I found it captivating.


The Beinecke Library describes it: “This papyrus records two different spells. The upper text is a spell to obtain a beautiful singing voice. The petitioner is instructed to prepare special ink so as to inscribe a chalice with powerful signs. Next, the petitioner is told to procure a divination bowl and an offering, and recite a prayer to “Harmozel, the great ruler.” The conclusion of the prayer invokes the power of the Holy Trinity: “Yea, yea, for I adjure you by the left hand of the Father, I adjure you by the head of the Son, I adjure you by the hair of the Holy Spirit.” Harmozel is depicted as a winged angel; his trumpet emits strings of Coptic letters as he blows.”



What a thought! A beautiful voice is made manifest by concocting an ink, inscribing signs on a vessel, placing an offering, reciting a spell (in song?) as a prayer to the Holy Trinity, all in service to what? Beauty? Enchantment? Encantation? Love? I don’t know but I like thinking about it.


Teatime Valentine

Teatime Valentine

Happy Valentine’s Day! This Onion Dip for Breakfast pair had an early start in celebrating Valentine’s Day by having afternoon tea at the Drake Hotel over the past weekend. In the Palm Court, the hotel’s strikingly opulent and beautiful restaurant, we sipped tea, champagne, ate 

Art All around Us

Art All around Us

We never miss an opportunity to enjoy art in the galleries and on the table. How wonderful was it to engage with both! First, there was a terrific retrospective of Faith Ringgold’s body of work. And then there was the art of the table. Chicago 

More and More

More and More


We all were in favor of a relaxing holiday week with plenty of food, drink, conversation, and song. After almost three weeks of travel and landing in Chicago on Christmas Day, being still was a gift itself.



Half of Onion Dip had been in the Philippines soaking up the sun, family, and friendship. She will share gorgeous sunsets and landmarks soon.




So what did we do the next day after our traditional Christmas feast? We headed to a delicious Filipino feast right here in Chicago of course!



Thank you, Boonies!

Seeds in the Wind: Atlanta

Seeds in the Wind: Atlanta

This morning’s family media club discussion focused on a special episode of High on the Hog, “Defiance”, that features my hometown of Atlanta.  Public history is always personal history. In this case, the episode highlighted places and people near and dear to my heart: the 

My Cup of Tea (Sea Buckthorn Fever)

My Cup of Tea (Sea Buckthorn Fever)

Back in high school, my love for history was fed by many but especially by one teacher. Her knowledge spanned millennia and she shared it with us through literature, music, art, her stories, and even food. Ancient Greece and Rome, the Middle Ages, and more. 

Winter is Coming: the Persephone

Winter is Coming: the Persephone

Who tells the stories?


Legend has it that the Greek god of the Underworld, Hades, desired the young Persephone, goddess of Spring. So he asked his brother, Zeus, if he could have her as his ”bride”. Will it surprise you to know that Persephone was also Zeus’s daughter?

Demeter is Persephone’s mother, Zeus’s sister, and the goddess of grain and the harvest— agriculture. This is a web of relations so take heart if it gets confusing.

Winter is coming Persephone
Daffodils (narcissi) in spring

Having received permission from Zeus, the myth describes Hades abducting her as she picked beautiful flowers in a field. In another version of this myth, Zeus and Hades are co-conspirators! Depending on the myth, Persephone was with an interesting circle of maidens: 

There were water nymphs who were depicted as springs in human form, 

Along with Pallas who was the granddaughter of the god of the sea, Poseidon,

And finally, Artemis, the goddess of the hunt, wilderness, wild animals, the moon, and chastity.


As she innocently dances and frolics with the nymphs and goddess, a beautiful and incomparable narcissus catches her eye. She caresses and attempts to uproot the flower. Her success is quickly followed by horror as she watches the earth crack open where the flower had been and Hades lurches out to grab her and take her to the Underworld.

Upon her disappearance, her mother, Demeter, searches high and low for her. She is bereft and questions everyone and punishes some before approaching Helios, the god of the sun. Riding his chariot east to west, he knows enough to reveal the terrible tale.

After pleading with Hades, Demeter’s brothers (Zeus and Hades) decide that Persephone would return to her mother. There was trickery involved, though: before leaving the Underworld, Hades offered Persephone four pomegranate seeds (or six depending on the myth). Because of this seemingly innocent act of eating, Persephone’s fate is cursed and she is forced to return to the Underworld for a third of each year. This is one of many old stories explaining the existence of winter: when Persephone is below, her mother mourns her and very little grows. When she returns to her mother, everything buds, blooms, and flourishes.

This is a story of death. A partial one, a series of little deaths perhaps. Of skirting it, dancing with it or falling in and out of it. Of rapturous moments, quakes, intoxication, and numbness. Is it a coincidence that both loss of consciousness and the state of post-climax have been described as ”la petite mort”?

The Persephone cocktail is anchored by absinthe. This green, anise-flavored spirit is extremely alcoholic, sometimes weighing in at 75% alcohol by volume. Historically, it had a reputation of causing madness, hallucinations, and debauchery. More recently, it has been labelled no worse than other potent spirits. Fortunately, a little goes a long way.

The Persephone. My cocktail is a riff on Ernest Hemingway’s “Death in the Afternoon”. 

🌿🌿My cocktail deliberately includes fewer than four seeds of the fruit and a few thyme leaves, a reminder of the warmth and life above. It’s delicious with any bubbly. 

Hemingway’s cocktail is described here. “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”

The Persephone
2 tablespoons of absinthe + a splash of pomegranate juice (optional) + three pomegranate arils + a sprig of thyme or a few of its leaves + top off with cold bubbly. 

Seeds in the Wind

Seeds in the Wind

When friends become friends because of the most (un)likely series of events. As always, it began with coffee and seeds.