Tag: blackgarden

Inked, Revisited.

Inked, Revisited.

Spring pasta? Why yes. April in Chicago is the mixed-messenger. Warm one day, a cold snap the next. Spring rainbows of daffodils, tulips, and hyacinths grace every patch of dirt today only to be dusted with snow tomorrow. It’s less rainy and more hot-then-cold. So 

Island Life

Island Life

What is liberation? Is it lying on a beach, eyes closed, resting? There will be endless images of sunsets and lovely views but for now we’re exploring some of that Hawaiian bounty. As we enjoyed the markets, restaurants, and cafes, two thoughts kept coming to 

Epistle from the Black Garden

Epistle from the Black Garden


Tucked into the corner of the Black Garden is a plant not much bigger than a sapling. Its flat leaves are distinctively delicate. This is a black currant bush.

And this variety is called Ebony. It is the sweetest of all varieties.




Love letter #

Dear Black Garden,

What’s happening below the soil? How long will it take for the green orbs to turn black? Will they be sweet? Will they pop like grapes as we enjoy them?


Forever,

xo


Inked

Inked

Whether it’s shaped, string, or couscous, we have our fair share of pasta. This one’s a favorite because its sauce comes together in the time that this pasta cooks— 5-10 minutes. The simple ingredients are elevated by the fresh fennel and wine. The shrimp and