Some years back, half of ODB spent several weeks exploring England. After a couple of weeks in London, our first stop was Hampton Court Palace. While built by Cardinal Wolsey, it’s most known for being a favorite of Henry VIII. After a significant disgrace, Wolsey “gave” …
When I first moved to Chicago, I worked to create pathways for folks who found it extremely difficult to find work in our city. It boggles the mind to see how the deck was stacked against the most marginalized of us. My office sat within …
On the eve of our country’s Independence Day, I, like many other Americans, find myself reflecting on what we mean by the words independence, liberty, and freedom. Just two weeks ago, we were celebrating Juneteenth. Almost a century separates these two commemorative moments (and all that they represent) and we remain curious about how we hold both of these in our hearts and minds. The tensions between these two national holidays are not lost on us at Onion Dip for Breakfast.
As we cheer on the end of tyranny and the demand for liberation through our red-white-and-blue dishes, potato salad, berry-topped flag cakes, and barbecue, we will pursue that elusive liberation and expect just beauty, too.
In 2014, I invited folks to join me for an analog-digital sensation, an Instameet. Remember those? Instead of just taking photos by yourself and sharing them in those little IG squares, you’d invite anyone who’d like to meet in person, say hello in real life, …
I recently spent an afternoon with a herd of bison, up close and personal, as they grazed on the grassy plain and huddled together with their small calves. It was mind-boggling to think that they were living not far from Chicago, and some compassionate people …
Today we lovingly poured our ruby-colored red drink into champagne flutes that had been purchased with my mom nearly two decades ago. We toasted our ancestors and to love as we reveled in the spiciness of sorrel. It is celebratory.
We nibble on boiled peanuts that taste of black-eyed peas and connect us to my childhood. I vividly remember eagerly squeezing the shells to get to these slippery and soft nuts.
And of course there’s watermelon. Today they look like thick discs topped with salty crumbled feta and the tiniest basil leaves and royal purple flowers. This dish is a nod to living in Greece in the 90s and it’s ubiquitous (and delicious!) sheep’s milk cheese. Is it possible for the feast to be more wonderful because it’s set in the Black Garden? Why yes.