Occasionally, I will enter a space and know immediately that what is in store will be extraordinary. That was the case when I first entered the exhibition, “Samurai”, which is currently at the High. With the exhibition being displayed in several adjoining galleries, each room …
Whether it’s chatting over drinks, laughing between a spoonful of Hawaiian ice, delving deeply over the most exquisite dishes or tasting everything our world has to offer, I love being with my parents. Recently, we hit the ground running. Well, that’s what we always do.
My grandmama was named Lillian and every time I see lilies, I am wrapped up in her warm embrace. With the exception of my mom, no one has taught me more about the pleasure of food and sharing it with others.
One of my most vivid memories is making peach pies together, touching and pressing pastry dough between my tiny fingers, as I learned what to do to make the flakiest and most delicious pie. But making food with love was just the first step. The heart of it was the sharing. Doesn’t food taste even better while eating with others?
Being from Atlanta, there was never a shortage of peaches. Whether famously marking our city’s streets or filling Varsity pies, peaches are everywhere. Thank goodness.
Today I headed to the Urban Growers Collective South Chicago farm where I saw old friends and met new ones. Along the way, sweet Malcolm, the farm manager, took me on a tour and shared what had grown since my last visit in early June.
Unlike any other concert that I’ve attended, Beyoncé’s Renaissance World Tour Concert seemed to be as much about her fans and those who attended, as it was about her. Perhaps, it’s like the song goes, “We Are One”. Her fans identify with her. As we entered …
Sometimes we want to pack in so much goodness that we find ourselves running. We most definitely experienced that this weekend. As we idly drank cold drinks and looked beyond the pool to the lovely lake, I thought of the historic Chowan Beach in North …
This statue, which has adorned our deck for over a decade now, has brought me joy season after season. I call her… My Lady. I remember the day that we bought her at an estate sale and us hauling her up the steps to our deck. I thought that she was beautiful and couldn’t imagine her being mine. Every season, as the leaves fall or when they reappear and when the annuals previously placed around fade, she gets a makeover and becomes so fresh and so new.
One of my very favorite foods is chicken wings. I like all kinds: Buffalo, lemon pepper, Nashville Hot, BBQ, teriyaki, you name it. It’s all good to me! It’s a perfect meal when sitting around and relaxing with friends. These chicken wings are “Oven Baked …
Express yourself, Whatever you do, uh, Do it good, uh! We definitely did it good! I’ll start at the end and then make our way back. My mom pulled out one of my favorite plates, plump strawberries framing the center, ready to full of the …
To kick off the new year, my friends at PostScript asked me to be their guest writer for their lovely blog, In the Loop. This month’s theme is coffee but I was encouraged to write about anything so I did both.
If you’re interested in the post, it’s here. Don’t forget the coffee!
Summer came so strong that I’m just getting around to sharing our James Beard Awards weekend. To say that it was the cat’s pajamas is an understatement! We had an absolute ball. This was our first time attending the awards but having Chicago proudly hosting …