Going Green: Happy St Patrick’s Day!
I went to the Emerald Isle fifteen years ago and had the time of my life. From tasty Irish salmon, lamb, and every kind of potato dish to stone circles, castles, and peat.
We started in Dublin and spent a couple of weeks exploring seaside towns, green mountains, and beautiful estates where we slept soundly as sheep bleated here and there. Miles and miles of Erica (or pink and purple heather) everywhere we looked.
