We’ll always have Paris. Half of Onion Dip for Breakfast used to call the City of Lights home when she was a young, wide-eyed student soaking up every drop. This city has so much to offer from its aromatic markets, art in and out of …
We’re making more room for celebrating. There’s enough going on in the world that needs little reminding of how cruel it can be. So we’re having moments to toast to good times, blow out candles, dance here and there, and laugh. Laugh so hard that …
During a recent visit to New York City, we stayed at the 122-year old Algonquin Hotel. We’ve stayed at the hotel once before, however, this time, the hotel revealed its historical past through the Blue Bar menu and a chance meeting with Hamlet, the cat. …
I am not an optimist. When I tell folks that, they rarely believe me. Surely, you jest. But, but, but you’re so happy… I’ve always armored myself with a fair amount of pragmatism and pessimism, steeling myself as much as one can for the other …
“Nature, time, and patience are three great physicians.” – Henry George Bohn On a recent evening, I had the pleasure of going to the Atlanta Botanical Gardens. I always forget what makes me come back, time and time again. I have been a member for …
When I was a kid, there was no shortage of new Easter dresses, patent leather Mary Janes with short white socks, and frilly bonnets to mark the holiday. Think pastel pink, yellow, and green linen with delicately embroidered details. Oh, and there were Easter speeches, …
It turns out that this year’s color is peach fuzz. We at ODB have always liked this range of colors- peach, salmon, rose, blush… You can see it throughout our website. Unlike oranges, peaches come in a rainbow of flavors. What’s your favorite? Everything’s been …
I’ve come to realize that it’s almost impossible for me the let holidays go by and not celebrate in some form or fashion. My heart beats a little faster when considering what to do for fun. Although I don’t know my family connections with Ireland, …
I went to the Emerald Isle fifteen years ago and had the time of my life. From tasty Irish salmon, lamb, and every kind of potato dish to stone circles, castles, and peat. We started in Dublin and spent a couple of weeks exploring seaside …
