Whether it’s shaped, string, or couscous, we have our fair share of pasta. This one’s a favorite because its sauce comes together in the time that this pasta cooks— 5-10 minutes. The simple ingredients are elevated by the fresh fennel and wine. The shrimp and …
I have always been drawn to still life paintings replete with an abundance of fruit, delicately-blown glasses, curious objects, loaves of bread, and dark or glowing light. Without realizing it, these images have molded my style. I created a home where stands and bowls of …
This month marks the third year of the Black Garden. Swiping through catalogs and exchanging seeds with friends, the possibilities are endless. Perpetually, predictably, unsurprisingly, I’m overwhelmed… until I’m not. I then remember that there’s not enough room for everything and there’s so much pleasure in the complementary way of things. Didn’t grow any zucchini or a particular tomato this year? Well, your friends did and they left a little bundle on your porch. Ain’t life grand?
16-year old red currant bush
My spring garden is a combination of greening red currant , fraises des bois, and fig plants with herbs returning again to perfume our space. Most of the garden is brown peppered by green shoots, leaves, and buds. Daffodils, hyacinth, crocus, tulips, and other bulbs are just arriving in spectacular fashion after being lured by a few warm days and then snow, snow, snow.
Spring!
A mere week ago, these yellow jewels were dusted with snow. Not to be outdone, the magnolia readies itself for its fireworks next month. It knows it’s a showstopper.
Our magnolia in May
At this time of year in Chicago, pansies can only be found pressed between the pages of my favorite books, ensuring that they won’t be forgotten as time goes by. I open Dr. Jessica B. Harris’s Tasting Brazil, and there flowers!
And what do we do with pressed flowers? Make floral windows of course.
Over the weekend here in Chicago, my dad and I turned our gazes towards my mom as we watched her in action. She was negotiating something in her polite but determined way. With admiration in his voice, my dad said, ”Your mom is fearless.” “If …
The sweets of my childhood remain my all-time favorite desserts. Lemon meringue pie, ambrosia, peach cobbler, bread pudding, and key lime pie keep me drawing from a well so deep of memories, enough for a lifetime. It surprises no one that all of these are …
I wear green every day. Each St. Patrick’s Day, I don a little extra, okay, a lot extra. When I read as a kid that there was a place called the Emerald Isle, I was captivated and just knew that I had to visit this magical land. Maybe it sounded like something from The Wizard of Oz. Maybe it was the words, emerald and isle. Add luck, leprechauns, rainbows, pots of gold, and magic, my mind raced!
As I got older and learned more of Irish culture and history, my desire to visit only grew. So we went 13 years ago. Here are a few highlights.
IRISH LAMB AND POTATOES
CLIFFS OF MOHR
We soaked up the literature, the stone circles, the peat bogs, lovely wool everywhere, tender lamb, music, the Celts, and more. Smoke salmon, Irish Breakfast tea, theater, the Book of Kells in the beautiful Trinity Library, and wooly tams, too.
One of the best things about humans is that we seem always game to celebrate. Whether it’s National Hot Dog Day (July 20th), International I Hate Coriander Day (February 23rd) or Measure Your Feet Day (January 23rd), every day seems to be an opportunity to find …
When kissing, do you pucker up? Lips pinched and squeezed like a tulip, there’s a promise. Like gentle kisses, lemons present joy, pleasure, and a jolt to our systems. There’s no flavor that I love as much as lemon. Whether it is in my favorite, …
Legend has it that the Greek god of the Underworld, Hades, desired the young Persephone, goddess of Spring. So he asked his brother, Zeus, if he could have her as his ”bride”. Will it surprise you to know that Persephone was also Zeus’s daughter?
Demeter is Persephone’s mother, Zeus’s sister, and the goddess of grain and the harvest— agriculture. This is a web of relations so take heart if it gets confusing.
Daffodils (narcissi) in spring
Having received permission from Zeus, the myth describes Hades abducting her as she picked beautiful flowers in a field. In another version of this myth, Zeus and Hades are co-conspirators! Depending on the myth, Persephone was with an interesting circle of maidens:
There were water nymphs who were depicted as springs in human form,
Along with Pallas who was the granddaughter of the god of the sea, Poseidon,
And finally, Artemis, the goddess of the hunt, wilderness, wild animals, the moon, and chastity.
As she innocently dances and frolics with the nymphs and goddess, a beautiful and incomparable narcissus catches her eye. She caresses and attempts to uproot the flower. Her success is quickly followed by horror as she watches the earth crack open where the flower had been and Hades lurches out to grab her and take her to the Underworld.
Upon her disappearance, her mother, Demeter, searches high and low for her. She is bereft and questions everyone and punishes some before approaching Helios, the god of the sun. Riding his chariot east to west, he knows enough to reveal the terrible tale.
After pleading with Hades, Demeter’s brothers (Zeus and Hades) decide that Persephone would return to her mother. There was trickery involved, though: before leaving the Underworld, Hades offered Persephone four pomegranate seeds (or six depending on the myth). Because of this seemingly innocent act of eating, Persephone’s fate is cursed and she is forced to return to the Underworld for a third of each year. This is one of many old stories explaining the existence of winter: when Persephone is below, her mother mourns her and very little grows. When she returns to her mother, everything buds, blooms, and flourishes.
This is a story of death. A partial one, a series of little deaths perhaps. Of skirting it, dancing with it or falling in and out of it. Of rapturous moments, quakes, intoxication, and numbness. Is it a coincidence that both loss of consciousness and the state of post-climax have been described as ”la petite mort”?
The Persephone cocktail is anchored by absinthe. This green, anise-flavored spirit is extremely alcoholic, sometimes weighing in at 75% alcohol by volume. Historically, it had a reputation of causing madness, hallucinations, and debauchery. More recently, it has been labelled no worse than other potent spirits. Fortunately, a little goes a long way.
The Persephone. My cocktail is a riff on Ernest Hemingway’s “Death in the Afternoon”.
🌿🌿My cocktail deliberately includes fewer than four seeds of the fruit and a few thyme leaves, a reminder of the warmth and life above. It’s delicious with any bubbly.
Hemingway’s cocktail is described here. “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
The Persephone 2 tablespoons of absinthe + a splash of pomegranate juice (optional) + three pomegranate arils + a sprig of thyme or a few of its leaves + top off with cold bubbly.
“Ooooh, what’s over there?” That question has been my mom’s mantra for as long as I can remember. She’s the one who peers in alleys, takes the less beaten path, looks around the dining room to see what others are eating, and always invites us …