Art All around Us

We never miss an opportunity to enjoy art in the galleries and on the table. How wonderful was it to engage with both! First, there was a terrific retrospective of Faith Ringgold’s body of work.

And then there was the art of the table. Chicago Restaurant Week is in grand fashion with the museum’s Marisol delighting us with delicious courses. The cod was my hands-down favorite. Courses included a zesty hummus with lovely crackers, radicchio and citrus salad, an extraordinary bouillabaisse-style cod, and a parsnip-cardamom cake.